Graduation!

It's no secret that my household is a WSU household. GO COUGS! I was thrilled when I was asked to make graduation cupcakes for some of my coworker's kids (and their friends!) Not so exciting was the realization that some of these cupcakes would be for University of Washington (the arch rival of WSU...uhh ohh!) After convincing my notoriously Coug husband that it was not okay to ruin the UW cupcakes while I wasn't looking, I got to work.

I made 3 dozen chocolate and 2 dozen white cupcakes and frosted them in appropriate colors for each school. They turned out awesome!

Go Cougs!

Congratulations to all of the graduates!

My First 1st Birthday!

When my co worker asked me to make butterfly cupcakes for her neice's first birthday party, I was all for it! The when she asked me to make a cake too, I was terrified! I think it all turned out pretty well, and I hear that the birthday girl was thrilled. Happy Birthday Jordyn!!

And.... the cake! Not too bad for my first attempt!

Salted Caramel and Celebrations

This weekend we celebrating two very exciting occassions in the lives of two of my very best friends! My friend and co-worker Ashley, is expecting her first baby, a little girl, this July! Also, my friend Erica is getting married this month! What better way to celebrate than cupcakes!

Devils food chocolate cupcakes with salted caramel buttercream and homemade caramel sauce seemed like the perfect addition to these celebrations (we also celebrated with lemon raspberry cupcakes, soon to come)

These were truly just as delicious as they look!

Lemon... YUMMY!

These are lemon cupcakes with lemon cream frosting! YUMMY! My husband likes these so much that he doesn't want me to fill the orders for them, he wants to eat them all himself (this coming from the man who says he "doesn't really like cake that much") These were for a friend's mom's 50th birthday party, I hope she likes them!